Previously situated in front of the reconstructed temple Menorah now the cafe stands on the main road leading to the Wall. The place offers drinks and dairy desserts and is good to hold events such as bar mitzvahs.
His hummus joint is considered to be one of the best in the Old City. The family business opened 60 years ago and is currently ran by the 2nd and 3rd generation for over 25 years.
The restaurant works in the centre of the Christian quarter for over a dozen years and is half a minute walk from all the major spots. The place offers Mediterranean food.
The place opened in 1951 soon turned into a shrine of baklava, kanafeh and other pastries. The great and spacious store's staff fed many famous people baklava, such as Moshe Dayan and Teddy Kollek.
The store exists since 1956 and has been passed from father to son. At the moment Wasim is in charge who would be happy to make your day happier and healthier
If you visit the store while the works are going it will be an unforgettable experience. But even if you are not that lucky, you can still stock up on sesame oil, sesame milk or tahini.